CANDY'S TOFFEE S'MORES BREAD PUDDING

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Candy's Toffee S'mores Bread Pudding image

With a name like that how could we not fall in love?! We added a bit more bread than called for just to be sure all of the milk mixture soaked in... It was divine.

Provided by Candy Beard

Categories     Crackers

Time 1h

Number Of Ingredients 10

1 loaf soft french bread
1/2 c butter, melted and cooled
3 3/4 c chocolate milk
3 eggs
2 c sugar
1 Tbsp vanilla
TOPPING
6 whole graham crackers broken into pieces
1 1/2 c mini marshmallows
8 whole heath bars chopped

Steps:

  • 1. Preheat oven to 350 degres. Spray Butter flavored Pam into the bottom and sides of a 10 x 15" baking pan. Slice bread vertically and lay in the bottom of the baking pan.
  • 2. Mix butter, chocolate milk, eggs, sugar and vanilla well and pour over bread. Use back of spoon or end of a large wooden spoon to make indentations in the bread so that the milk mixture will soak in better.
  • 3. Bake 25 minutes.
  • 4. While this is baking, mix cracker pieces, marshmallows and candy pieces.
  • 5. Remove bread from oven and sprinkle cracker mixture over the top.
  • 6. Place back into the oven for an additional 15 minutes or until it is set and marshmallows are lightly browned. Serve warm.

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