CANDY CORN SUGAR COOKIE BARS

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Candy Corn Sugar Cookie Bars image

These festive sugar cookie bars are sure to impress. You won't believe how quickly they come together!

Provided by Annalise Sandberg

Categories     Dessert

Time 1h

Yield 32

Number Of Ingredients 8

1 box Betty Crocker™ candy corn cookie mix
1/2 cup butter, softened
2 tablespoons water
3 cups powdered sugar, sifted
1/2 cup unsalted butter, softened
2 tablespoons heavy whipping cream
1 teaspoon vanilla
Candy sprinkles

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving some hanging over sides of pan, or spray pan with cooking spray.
  • Empty packets from cookie mix box into separate bowls. Add 1/4 cup butter and 1 tablespoon water to each bowl.
  • Mix each bowl individually with electric mixer on medium speed until soft dough forms. Press orange dough into pan, then press yellow dough on top. Bake 25 to 30 minutes or until golden. Cool completely.
  • In large bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and creamy. Spread on bars; top with sprinkles. To cut into triangles, first cut into 4 rows by 4 rows to make 16 squares. Then cut each square diagonally into 2 triangles.

Nutrition Facts : ServingSize 1 Serving

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