CANDY CORN MERINGUES
Make and share this Candy Corn Meringues recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 4h15m
Yield 50-80 Meringues
Number Of Ingredients 6
Steps:
- Preheat oven to 160-180F.
- Line 2 baking sheets with parchment paper.
- In an electric mixer, beat the egg whites until foamy.
- Add salt, cream of tartar, and sugar.
- Continue to beat at high speed until stiff and glossy.
- Divide into three bowls.
- Make white, orange (using orange food coloring), and yellow (using food coloring).
- Fill pastry bag with meringue.
- Pipe yellow disc measuring 1 ¼ inches.
- Pipe orange on top, make it slightly smaller than the yellow layer.
- Layer white on top, make it slightly smaller than the orange layer.
- Bake about 3-4 hours until they become dry.
Nutrition Facts : Calories 16.9, Sodium 7.5, Carbohydrate 4, Sugar 4, Protein 0.3
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