CANDY CORN GELATIN
Great for a Halloween party! Recipe: Anderson Herald-Bulletin Photo: Pinterest 10-21-15
Provided by Ellen Bales
Categories Other Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, mix lemon gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.
- 2. Fill each cup or shot glass 1/3 full of the lemon gelatin and place in refrigerator until it firms a little.
- 3. In another bowl, mix the orange gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.
- 4. Take the cups of lemon gelatin from the fridge and fill an additional 1/3 with the orange gelatin. Place back in fridge.
- 5. Once all the gelatin firms, top each cup or glass with whipped topping and garnish with pieces of candy corn. Refrigerate until ready to serve.
- 6. NOTE: You may also add a few pieces of candy corn to the gelatin mixtures before they set.
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