CANDY CORN COOKIES

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CANDY CORN COOKIES image

Number Of Ingredients 2

To make this treat
knead extra flour and orange food coloring into refrigerated sugar-cookie dough.

Steps:

  • Use a triangle-shaped cutter; bake and let cool. Dip the wide base of each cookie into melted dark chocolate, then dip the tips into melted white chocolate. Set on a parchment-lined baking pan and chill in freezer for 5 minutes.

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