Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe for a Candy Cane Mojitos. Add a bit of sparkle to your holidays with this light, refreshing Candy Cane Mojito.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Into each of 2 tall clear glasses, pour 1 1/2 ounces (1 jigger or 3 tablespoons) rum.
- Top each with layers of ice, 1 tablespoon crushed candy and 1/2 cup mint leaves. Fill each glass with sparkling water. Garnish with peppermint candies. Serve immediately.
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