CANDY CANE COOKIES
My kids loves it and I make them for Christmas and they wanted me to make a gathering again and it is so easy to make it and it is so delicious and tasty.
Provided by Lisa Johnson
Categories Cookies
Time 2h55m
Number Of Ingredients 8
Steps:
- 1. Beat sugar and butter in large bowl with mixer at medium speed until creamy. Beat in egg, vanilla and almond extracts. Mix flour and baking powder; stir into butter mixture. Divide dough in half; tint half with red food coloring. Wrap each half and refrigerate at least 2 hours. Divide each half into 32 pieces. Roll each piece into a 5-inch rope. Twist 1 red and 1 white rope together and bend 1 end to form candy cane shape. Place on ungreased baking sheets. Bake in preheated 350-degree oven for 8 to 10 minutes or just until set and lightly golden. Remove from cookie sheet; cool on wire racks. Store in airtight container.
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