Just made these cookies with my kids last night, and they had so much fun making it! Planning on making these cookies with just the chips next time, a good any time of the year recipe!
Provided by April Billedeau
Categories Cookies
Time 20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees. Line two large baking sheets with parchment paper.
- 2. Whisk together flour, baking soda and salt. Beat butter, sugar and brown sugar with an electric mixer on high about one minute. Beat in eggs, followed by vanilla and water.
- 3. On low speed, mix in flour mixture just until combined. Mix in chips and crushed candy.
- 4. Using two tbsp. per cookie, drop dough three inches apart onto sheets. Bake until cookies are golden brown, 20 minutes. Cool five minutes. Transfer to rack; cool completely. Repeat with remaining dough on cooled sheets.
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