CANDY BAR CROISSANT

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Candy Bar Croissant image

Make and share this Candy Bar Croissant recipe from Food.com.

Provided by kzbhansen

Categories     Dessert

Time 25m

Yield 8 rolls

Number Of Ingredients 5

1 (8 ounce) can refrigerated crescent dinner rolls
1 tablespoon butter, softened
1 egg, beaten
2 (1 5/8 ounce) milk chocolate candy bars, broken into small pieces
2 tablespoons slivered almonds

Steps:

  • Unroll crescents and separate into triangles.
  • Brush with butter.
  • Arrange candy pieces evenly over the triangles.
  • Roll up from wide end. Place point side down on a greased baking sheet. Curve the ends slightly.
  • Brush with egg and sprinkle with almonds.
  • Bake at 375° for 11-13 minutes until golden brown.
  • Cool on wire racks.
  • Enjoy and smile LOL.

Nutrition Facts : Calories 180.2, Fat 8.1, SaturatedFat 3.8, Cholesterol 43.9, Sodium 161, Carbohydrate 22, Fiber 1.6, Sugar 7.2, Protein 4.7

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