CANDY BAR CRESCENT PUFFS

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Candy Bar Crescent Puffs image

Make and share this Candy Bar Crescent Puffs recipe from Food.com.

Provided by Mercy

Categories     Candy

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
2 tablespoons butter or 2 tablespoons margarine, melted
4 Milky Way miniature candy bars (or Snickers)
1/2 cup powdered sugar
2 teaspoons cocoa powder
2 teaspoons milk (2 to 3)
colored sprinkles

Steps:

  • Heat oven to 375°C.
  • Separate dough into 8 triangles.
  • Cut each candy bar in half crosswise.
  • Place one candy piece on shortest side of each triangle.
  • Roll up, starting at the shortest side and roll to opposite side.
  • Pinch edges of dough to seal; dip one side in melted butter.
  • Place rolls point side down in ungreased muffin cups.
  • Bake at 375°F for 12 to 15 minutes or until golden brown.
  • Remove from pan; cool slightly.
  • In small bowl, mix all glaze ingredients until smooth.
  • Drizzle over warm rolls and garnish with sprinkles.

Nutrition Facts : Calories 144.2, Fat 4.8, SaturatedFat 2.3, Cholesterol 22.1, Sodium 176.9, Carbohydrate 22.6, Fiber 1.2, Sugar 8.6, Protein 2.9

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