CANDY APPLE SALAD

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Candy Apple Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

20 ounces pineapple
6 units apples
1 boxes butterscotch pudding
1 tubes cool whip light
0.5 cups peanuts

Steps:

  • Place pineapple with juice in bowl. Core and cut apples in bite-sized pieces and add to pineapple.
  • Sprinkle pudding directly from the box over fruit. Fold in Cool Whip. Add peanuts.
  • Refrigerate at least two (2) hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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