CANDI'S ENCHILADA SAUCE

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Candi's Enchilada Sauce image

This enchilada sauce is fresh, hardy and has bright flavors. It's a little spicy with notes of fresh garlic, bell pepper, and onion. The blend of spices makes it delicious! We served this with chicken, cheese and onion enchiladas and it was fabulous. If you're serving a crowd, cook a double batch and keep it warm in a Crock Pot....

Provided by Candi Hummer

Categories     Other Sauces

Time 40m

Number Of Ingredients 12

1 can(s) tomato sauce (28 oz)
2 can(s) diced tomatoes (15 oz)
1 Tbsp dried oregano
1/2 tsp cayenne pepper
1 tsp beef stock (granules)
1 tsp black pepper
1 tsp cumin
1 tsp paprika
1 tsp salt
1 Tbsp fresh garlic
1 medium onion, diced
1/2 small green bell pepper

Steps:

  • 1. Place diced canned tomatoes, onion, garlic, and bell pepper in food processor and puree.
  • 2. Add all ingredients to a heavy pan.
  • 3. Simmer for 30-45 minutes stirring regularly so not to burn.
  • 4. Let cool. Store in fridge for up to 2 weeks.
  • 5. I also add fresh tomatoes if I have them from the garden in place of the canned tomatoes when I can!

*** Explore more Candi's Enchilada Sauce Recipes »

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