CANDI'S ENCHILADA SAUCE
This enchilada sauce is fresh, hardy and has bright flavors. It's a little spicy with notes of fresh garlic, bell pepper, and onion. The blend of spices makes it delicious! We served this with chicken, cheese and onion enchiladas and it was fabulous. If you're serving a crowd, cook a double batch and keep it warm in a Crock Pot....
Provided by Candi Hummer
Categories Other Sauces
Time 40m
Number Of Ingredients 12
Steps:
- 1. Place diced canned tomatoes, onion, garlic, and bell pepper in food processor and puree.
- 2. Add all ingredients to a heavy pan.
- 3. Simmer for 30-45 minutes stirring regularly so not to burn.
- 4. Let cool. Store in fridge for up to 2 weeks.
- 5. I also add fresh tomatoes if I have them from the garden in place of the canned tomatoes when I can!
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