CANDIED SWEET POTATO CASSEROLE

Candied Sweet Potato Casserole image

Make and share this Candied Sweet Potato Casserole recipe from Food.com.

Provided by txzuckerbaeckerin

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup firmly packed light brown sugar
2 tablespoons orange juice
2 tablespoons vanilla
1 1/2 teaspoons pumpkin pie spice, divided
3 lbs sweet potatoes, peeled and cubed in 1-inch
4 tablespoons butter, divided
1/4 cup flour
1/2 cup chopped pecans
2 cups miniature marshmallows

Steps:

Preheat oven to 375°F.
Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.
Add sweet potatoes, toss to coat.
Transfer to a 9X13 baking dish, dot with 2 tbsp butter.
Cover with aluminum foil and bake for 45 min until tender.
Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.
Cut in the remaining 2 tbsp butter with a fork, until crumbly.
Stir in pecans and marshmallows.
Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.
Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.

*** Explore more Candied Sweet Potato Casserole Recipes »

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