CANDIED PECANS
Fancy Schmancy BUT Easy Peasy... hehehe Use to dress up a cake, add to a filling between cake layers, top a sweet potato casserole or eat them as they are. These are beautiful and delicious. Fantabulously awesome with my Cinnamon Cream Cheese Frosting #165880 and/or my Praline Sauce #165874. The Pecan is the TEXAS state NUT! Hmmmm.... I thought that was my dh!....
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 15m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- In a small bowl combine brown sugar and orange juice. Add pecans and stir to coat.
- Spread in an 8x8 sprayed or greased pan.
- Bake for 12 minutes at 350°F or until nuts are browned and syrup is bubbly, stirring once.
- Pour out on a greased baking sheet and separate nuts.
- Cool on a wire rack.
Nutrition Facts : Calories 1115.5, Fat 71.3, SaturatedFat 6.1, Sodium 31.1, Carbohydrate 124.7, Fiber 9.6, Sugar 113.2, Protein 9.4
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #fruit #easy #finger-food #holiday-event #vegan #vegetarian #candy #nuts #dietary #low-sodium #low-in-something #equipment #number-of-servings #presentation
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