CANDIED JALAPENO DIP
If you like jalapenos, you'll love this dip. If you like a little fire, but not a blowtorch in your mouth, you'll love this dip. This is so addictive, my husband and I have literal started combing the city of Houston to find stores that carry candied jalapenos. It is a seasonal item, apparently, more plentiful during the holidays - but always available online! :) Just a word of warning, if you are bringing it to a party, make two (one to leave at home) and bring jars of the candied jalapenos, because everyone will want the recipe, and you might as well help their addiction along. Cook time = chill time.
Provided by CraftScout
Categories Cheese
Time 35m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Drain jalapeno slices, reserving liquid.
- Chop jalapeno slices.
- Mix jalapeno slices with cream cheese, adding back 1-3 T. of reserved liquid depending on the heat level you are comfortable with.
- Chill at least 30 minutes. Keep your jalapeno popping mitts off of it or you'll be sorry! :).
Nutrition Facts : Calories 395.8, Fat 39.5, SaturatedFat 24.9, Cholesterol 124.7, Sodium 335.7, Carbohydrate 3, Sugar 0.2, Protein 8.6
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