CANDIED HAZELNUTS
Make and share this Candied Hazelnuts recipe from Food.com.
Provided by gailanng
Categories Nuts
Time 8m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- In a medium to small-sized skillet, melt butter with the brown sugar.
- Add 3/4 cup of toasted and chopped hazelnuts and cook for about 3 minutes, stirring fairly constantly, until the sugar caramelizes around the nuts are a rich golden-brown. Careful not to burn.
- Remove to waxed paper or aluminum foil and separate the nuts so they won't stick together when they are cooled. Can be prepared several days ahead and stored in a covered container.
Nutrition Facts : Calories 1053.5, Fat 97.4, SaturatedFat 15.8, Cholesterol 40.7, Sodium 140.3, Carbohydrate 40.6, Fiber 13.1, Sugar 23.7, Protein 20.4
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