CANDIED CITRUS PEEL
These peels adds extra appeal as garnish for all kinds of desserts. You can use a mix of citruses or just one of lemon, lime, grapefruit, orange, tangerines etc. I have used lemon in the below
Provided by Deantini
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Peel lemons with vegetable peeler; cut strips into thiness of your preference.
- Simmer water in a sauce pan, add rinds and let simmer for 10 min, remove.
- Bring sugar and water to a boil; let boil for 3 min until it becomes a syrup.
- Add rinds, reduce heat and let simmer in syrup for 5 minute Remove and let cool.
- Use rinds for garnish once cooled.
Nutrition Facts : Calories 84.1, Fat 0.1, Sodium 1, Carbohydrate 22.2, Fiber 0.7, Sugar 20.5, Protein 0.3
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