CANDIED CARROTS WITH APPLES

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Candied Carrots with Apples image

I came upon this receipe in one of my mother's old cookbooks, and decided to try it. It went over big with my family, as well as our dinner guests.

Provided by Sheila Bosshart

Categories     Vegetables

Time 1h5m

Number Of Ingredients 6

8 large carrots slicedd
1/4 c granulated sugar
1/4 c brown sugar
1 tsp cinnamon
1 large cooking apple, peeled & sliced
2 Tbsp butter or marganine

Steps:

  • 1. Preheat oven to 325 degrees F. Grease 1 qt casserole Put carrots in saucepan; cover with boiling water, Cook until just tender. Drain Combine granulated sugar, brown sugar and cinnamon. Arrange alternate layers of carrots and apples in casserole, sprinkling sugar mixture over layers. Dot with butter or margarine. Bake in preheated oven for 45 minutes, or until apples are tender. Serves 4

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