CANDIED BACON-WRAPPED PINEAPPLE RECIPE - (4.5/5)

CANDIED BACON-WRAPPED PINEAPPLE Recipe - (4.5/5) image

Provided by janicecraig

Number Of Ingredients 10

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Ingredients for the Candied Bacon Wrapped Pineapple
10 strips thick-cut applewood smoked bacon
20 chunks fresh pineapple*
3/4 cup packed brown sugar
Ingredients for the Honey-Sriracha Dipping Sauce
1/4 cup honey
2 teaspoons Sriracha**
2 teaspoons soy sauce
4 teaspoons fresh lime juice
1 tablespoon finely sliced fresh cilantro stems***

Steps:

Preheat oven to 400˚F. Line a sheet pan with foil. Cut bacon strips in half width-wise.3. Put brown sugar on a large (dinner-size) plate.4. Wrap each pineapple chunk with bacon. Roll each bacon wrapped pineapple in brown sugar to coat. Pat a bit more sugar, if needed, to completely coat. Place rolls, seam side down, on prepared pan. Bake for 20-30 minutes or until deep golden brown. Pieces near edges of pan may cook a bit faster. Check every few minutes towards the end of baking time and remove bacon rolls as needed. Place rolls on several thicknesses of paper toweling for just 1 minute, then transfer to serving platter. Serve on their own or with Honey-Sriracha Dipping Sauce. For the Honey-Sriracha Dipping Sauce, place all ingredients in a jar and shake till well-combined. * Can be made ahead. Refrigerate until ready to be used.