CANDIDATE'S CHOICE SHORT RIBS

Candidate's Choice Short Ribs image

"These ribs are tender and tasty as if they've been cooking for hours. The tangy ketchup mixture enhances the already savory flavor." Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 7 servings.

Number Of Ingredients 9

Ingredients

5 pounds bone-in beef short ribs
1-1/2 cups ketchup
1/2 cup cider vinegar
1/3 cup packed brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons grated lime zest
1-1/2 teaspoons ground mustard
1 garlic clove, minced
1/4 teaspoon pepper

Steps:

Place ribs in a Dutch oven; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until tender., In a small bowl, combine the remaining ingredients. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes on each side or until sauce is bubbly. Serve with remaining sauce.

Nutrition Facts : Calories 348 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 729mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 26g protein.