CANADIAN TEA CAKES

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Canadian Tea Cakes image

I found this recipe in a community cookbook years ago. They are a nice chewy bar cookie with a shortbread crust. I love them!

Provided by PCrocker

Categories     Bar Cookie

Time 50m

Yield 36 serving(s)

Number Of Ingredients 11

1/4 cup powdered sugar
1 cup all-purpose flour
1/2 cup butter
2 eggs
1 1/2 cups brown sugar, lightly packed
1/4 teaspoon salt
1 teaspoon vanilla
1 cup coconut
1 cup walnuts, chopped
2 tablespoons all-purpose flour
1/2 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees.
  • Combine powdered sugar and flour together in medium bowl.
  • Cut in butter until mixture resembles fine cornmeal.
  • Press into bottom of greased 8x8 inch baking pan.
  • Bake about 10 minutes or until lightly golden.
  • While crust is baking, mix filling ingredients together.
  • Pour filling mixture over baked crust and return to oven.
  • Bake about 30 minutes.
  • Cool completely and cut into small squares.
  • Note: This recipe doubles well.

Nutrition Facts : Calories 115.9, Fat 6.5, SaturatedFat 3.3, Cholesterol 18.5, Sodium 47.9, Carbohydrate 13.8, Fiber 0.7, Sugar 9.9, Protein 1.4

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