CANADIAN POUTINE ~ MY WAY
I love French fries dipped in just about any kind of gravy! Traditional Poutine uses brown gravy and cheese curd. I like to add a little crumbled bacon and green onion to enhance this already delicious dish. Also, to make this dish more affordable I use plain old shredded mozzarella in the bag but you could certainly use fresh...
Provided by Amy H.
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Deep fry Crinkle Cut French fries until nice and crisp and cooked through. Drain on paper towels then place in a single layer in an ungreased jelly roll pan.
- 2. Cook brown gravy according to package directions, drizzle brown gravy evenly over french fries.
- 3. Sprinkle with bacon and half the green onions. Top with mozzarella cheese. Bake in oven just until cheese is completely melted.
- 4. Remove poutine to a serving platter ad garnish with remaining sliced green onions. Serve immediately.
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