CANADIAN LIVING'S MACARONI AND CHEESE WITH HAM
My problem with Mac and Cheese is it's never cheesy enough. This one even impresses my younger daughter, who is a Kraft Mac and Cheese fan.
Provided by Karen1961
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, melt butter over medium heat; saute onion and ham until onion is soft.
- Add flour and cook, stirring until well mixed.
- Slowly add milk, whisking constantly, until mixture starts to thicken.
- Add mustard, salt, pepper and cayenne.
- Stir in cheddar cheese until just melted.
- While making sauce, cook macaroni in a separate pot, until tender but firm.
- Drain and put back into pot.
- Combine with sauce, then pour into a 2 litre baking dish or casserole dish.
- In a small bowl combine parmesan and bread crumbs.
- Sprinkle over macaroni mixture.
- Broil for about 3 minutes, until brown.
Nutrition Facts : Calories 678.2, Fat 33.2, SaturatedFat 19.3, Cholesterol 109.8, Sodium 776.1, Carbohydrate 59.5, Fiber 2.7, Sugar 3.1, Protein 34.5
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