CANADIAN CHEESE SOUP
This is my copy of Jim's Cheese soup.
Provided by Beverley Williams
Categories Other Soups
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a large pot, bring the broth to a boil.
- 2. Add celery, carrot and onion. Simmer 25 minutes until veggies are soft but not mushy.
- 3. Meanwhile, melt butter in a skillet over low heat. Add flour and stir constantly with wire whisk, until smooth and free of limps. Cook this roux 8 to 10 minutes, still over low heat, whisking constantly to prevent scorching.
- 4. Turn the heat down under the broth to medium-low. Add the roux to the broth. Continue to whisk until smooth and thick about 5 minutes.
- 5. Slowly add Cheez Whiz and grated cheeses. Continue cooking until cheese is melted, whisking occasionally.
- 6. Heat milk in microwave until warm. Add to soup slowly. Whisk until smooth. You can add more milk if needed for desired consistency.
- 7. Serve with toasted croutons or crackers. Refrigerate leftovers.
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