CANADIAN BUTTER TARTS
Butter tarts are a Canadian tradition. They are rich, sweet and gooey. This recipe includes raisins but some include walnuts or neither. Making pastry is an art form I have not mastered so this recipe uses store bought frozen shells. Sometimes the tarts can run over when cooking so don't fill them too full. You might want to...
Provided by Sharon Morris
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°
- 2. Put tart shells on a rimmed cookie sheet and place some raisins(6-8) in each shell.
- 3. Mix the rest of the ingredients together. Fill each tart shell half way (a generous tablespoon)with mixture.
- 4. Bake 15 minutes. Watch that they don't overflow or burn.
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