CANADIAN BACON RECIPE

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CANADIAN BACON Recipe image

Provided by Beefman-2

Number Of Ingredients 16

PORK LOIN 10 TO 15 LB
APPLE CIDER CURE IV
1 GAL APPLE CIDER
3 OZ/WHT INSTA CURE # 1
1/2 CUP HONEY
1/2 CUP BROWN SUGAR
1/4 CUP MOLASSES
2 TBSP ALLSPICE CRUSHED
3 TBSP BLACK PEPPER
2 TBSP ONION POWDER
2 TSP GROUND CLOVES
HAM / BACON RUB
5 TBSP BLACK PEPPER
2 TSP NUTMEG
2 TSP GROUND CLOVES
5 TBSP GROUND MUSTARD

Steps:

  • MIX CURE, MIX THROUGHLY REMOVE FOAM, TRIM LOIN OF EXCESSIVE FAT, RINSE PLACE INTO TUPPERWARE CONTAINER. REMOVE FOAM AGAIN, MIX CURE AND POUR OVER MEAT . PLACE COVER ON CONTAINER AND INTO FRIDGE, TURNING ONCE A DAY FOR 5 - 7 DAYS, REMOVE FROM FRIDGE AND CONTAINER RINSE AND APPLY RUB, LET STAND IN FRIDGE FOR 4 HOURS MIN. THEN SMOKE AT 225 TILL AN IT OF 145 MIX GLAZE AND SIMMER OVER LOW HEAT AS THE HAM COOKS, APPLY 3 COATS AT 135 F

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