CAMPFIRE ROASTED POTATOES

Campfire Roasted Potatoes image

These are very easy to make and can be made on a bbq, over a campfire or even in your oven at home! Great for any occasion!

Provided by MOTHERHEN1982

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 8

Number Of Ingredients 8

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Ingredients

5 large red potatoes, cubed
1 medium onion, sliced
1 clove garlic, minced
¼ cup butter or margarine, softened
¾ teaspoon ground black pepper
¾ teaspoon dried oregano
salt to taste
¼ cup shredded Parmesan cheese

Steps:

Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag. Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.
Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 38.4 g, Cholesterol 17.5 mg, Fat 6.8 g, Fiber 4.3 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 166.3 mg, Sugar 2.9 g