CAMPFIRE POTATOES

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Make and share this Campfire Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter or 6 tablespoons margarine
1/2 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
salt and pepper
1/3 cup chicken broth

Steps:

  • Place the potatoes and onion on a large piece of heavy-duty foil (about 20"x20"); dot with butter.
  • Combine the cheese, parsley, Worcestershire sauce, salt, and pepper; sprinkle over potatoes.
  • Fold foil up around potatoes and add broth.
  • Seal the foil tightly.
  • Grill, covered, over medium heat for 35-40 minutes or until the potatoes are tender.

Nutrition Facts : Calories 432.9, Fat 22.4, SaturatedFat 14, Cholesterol 60.6, Sodium 361.8, Carbohydrate 50.3, Fiber 6.4, Sugar 3.8, Protein 9.8

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