CAMPFIRE POTATOES

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Campfire Potatoes image

These cheesy grilled potatoes are so good, I could eat them without anything else to go with them!

Provided by MARY ANN PUTMAN

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 6

Number Of Ingredients 8

5 potatoes, thinly sliced
1 onion, sliced
6 tablespoons butter, cut into pieces
⅓ cup shredded Cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
salt and pepper to taste
⅓ cup chicken broth

Steps:

  • Preheat an outdoor grill for high heat.
  • On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.
  • In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.
  • Fold edges of foil. Cover potatoes with chicken broth.
  • Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 33.5 g, Cholesterol 37.4 mg, Fat 13.8 g, Fiber 4.3 g, Protein 5.6 g, SaturatedFat 8.7 g, Sodium 214 mg, Sugar 2.6 g

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