CAMPFIRE PANCAKES WITH PEANUT MAPLE SYRUP

Campfire Pancakes with Peanut Maple Syrup image

My family loves eating s'mores around the campfire when we vacation at the lake. Campfire pancakes are my tribute to those happy times. -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Time 20m

Yield 8 pancakes (1/4 cup syrup).

Number Of Ingredients 7

Ingredients

1 package (6-1/2 ounces) chocolate chip muffin mix
2/3 cup 2% milk
1 large egg, lightly beaten
1/2 cup miniature marshmallows
1/4 cup butterscotch chips
1/4 cup maple syrup
1 tablespoon chunky peanut butter

Steps:

In a large bowl, combine muffin mix, milk and egg; stir just until moistened. Fold in marshmallows and chips., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., Meanwhile, microwave maple syrup and peanut butter in 10- to 20-second intervals until heated through. Serve with pancakes.

Nutrition Facts : Calories 407 calories, Fat 13g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 386mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.