CAMPFIRE CHILI

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Campfire Chili image

This was created on a wood stove in my husband's barn and it is delicious! I have tried on our home stove and it remains equally good! Lots of fibre and the whole family absolutely loves it! Great with garlic buns or tea biscuits (recipe #142321).

Provided by hollyberry

Categories     < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
2 (540 ml) cans diced tomatoes
1 (680 ml) can primo pasta sauce, divided
1 green pepper, diced
2 stalks celery, diced
1 medium onion, diced
1 teaspoon chili powder
1/2 teaspoon seasoning salt
1/2 teaspoon oregano
1/2 teaspoon red pepper flakes
1/4 teaspoon paprika
1 bay leaf
1 (540 ml) can primo mixed beans

Steps:

  • In a large saucepot, brown beef with 1/2 cup pasta sauce.
  • Add diced tomatoes (I use DelMonte Chili-style) and remaining pasta sauce. Add veggies and seasonings.
  • Bring to a boil, reduce heat, and simmer, stirring occasionally for 1.5-2 hours or until veggies are cooked to your liking.
  • Drain, rinse, and add beans. Remove bay leaf. Allow beans to heat through and serve!

Nutrition Facts : Calories 170.6, Fat 6.5, SaturatedFat 2.1, Cholesterol 29.5, Sodium 625.3, Carbohydrate 17.3, Fiber 2.6, Sugar 11.4, Protein 11.7

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