CAMPFIRE CHILI
This was created on a wood stove in my husband's barn and it is delicious! I have tried on our home stove and it remains equally good! Lots of fibre and the whole family absolutely loves it! Great with garlic buns or tea biscuits (recipe #142321).
Provided by hollyberry
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepot, brown beef with 1/2 cup pasta sauce.
- Add diced tomatoes (I use DelMonte Chili-style) and remaining pasta sauce. Add veggies and seasonings.
- Bring to a boil, reduce heat, and simmer, stirring occasionally for 1.5-2 hours or until veggies are cooked to your liking.
- Drain, rinse, and add beans. Remove bay leaf. Allow beans to heat through and serve!
Nutrition Facts : Calories 170.6, Fat 6.5, SaturatedFat 2.1, Cholesterol 29.5, Sodium 625.3, Carbohydrate 17.3, Fiber 2.6, Sugar 11.4, Protein 11.7
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