CAMPBELL'S STROMBOLI WRAPS RECIPE
Stromboli gets a makeover with these Italian-style wraps. Warm flour tortillas are spread with a savory pesto marinara sauce and wrapped around a filling of salami, capicola, shredded cheese and roasted red peppers. 15 minutes in the oven results in golden wraps that are chock full of incredible flavor.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- 1 Heat the oven to 400° F. Spray a baking sheet with the cooking spray.
- Spread 1/4 cup sauce on each tortilla to within 1 inch of the edge. Sprinkle each with 1/2 cup cheese. Divide the salami, capicola and peppers among the tortillas. Fold two opposite sides in 2 inches over the filling. Starting at the bottom, roll up to enclose the filling. Place the wraps, seam-side down, onto the baking sheet.
- Bake for 12 minutes or until the wraps are golden brown. Let the wraps cool on the baking sheet on a wire rack for 5 minutes. Serve with the remaining sauce for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
