Affordable boneless pork chops get smothered in an easy (and low-sodium!) sauce in this fresh and tasty skillet.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in large non-stick skillet over medium-high heat. Cook pork chops 5 minutes per side, or until cooked through. Transfer to plate. Reduce the heat to medium.
- Add tomatoes and garlic to pan; cook, stirring, for 2 minutes. Stir in soup, water, vinegar, lemon juice, and Worcestershire sauce; cook, stirring constantly, until boiling.
- Add spinach to pan; reduce heat, cover and simmer 2 minutes until spinach is wilted. Stir wilted spinach into sauce. Return pork to pan; cover with sauce. Sprinkle with basil.
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