CAMPBELL'S® PULLED SWEET CHILI CHICKEN
This big-batch chicken twist on pulled pork is equally delicious as a sandwich filling, a nacho topping, or served in soft tacos. Cooking it in our deliciously sweet, savory, mild chili-flavoured sauce, in an electric pressure cooker, makes it fall-apart tender in just minutes.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Add oil to electric pressure cooker and press 'Saute' button. When oil is hot, brown chicken 5 minutes per side in batches; remove to plate.
- Add onion and garlic to cooker. Cook, stirring occasionally, 3 minutes. Return chicken to cooker. Stir together soup, broth, honey, chili powder, and vinegar; pour over chicken. Close and lock lid; turn vent to 'Seal' position. Cancel 'Saute' function; press 'Manual' button and set cook time to 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Let cool to release pressure (or quick release) and open as directed.
- Remove chicken to cutting board; with two forks, shred meat. Meanwhile, press 'Saute' button; cook until liquid is simmering. Whisk together cornstarch and water; mix into cooker. Cook 1 minute or until thickened. Return chicken to cooker, stirring to coat.
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