CAMPBELL'S CREAMY PESTO CHICKEN & BOW TIES
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook pasta according to pkg dir. Drain. Heat butter in skillet. Add chicken and cook until browned, stirring often. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 min or until done. Stir in drained pasta and heat through. Combine all ingredients in processor or blender, Process until smooth. Pesto will keep covered in refrigerator for up to 1 week.
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