CAMEMBERT BLUE CHEESE SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Camembert Blue Cheese Spread image

This is a very cheesy spread that goes great with baguette or veggies. I hope you will enjoy it as much as we do.

Provided by Lalaloula

Categories     Spreads

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 11

2 -3 tablespoons camembert cheese, finely diced
1 tablespoon gorgonzola, crumbled
100 g low-fat cream cheese
1 small onion, chopped (can use purple, white, yellow or brown)
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon rosemary, dried
1/8 teaspoon sage, dried
1/8 teaspoon salt (or to taste)
1 pinch cayenne pepper (more if you like spicy)
black pepper

Steps:

  • In a bowl combine camembert cheese, gorgonzola, cream cheese, onion, paprika, garlic powder, rosemary, sage, salt, cayenne pepper, and black pepper until well mixed.
  • Refrigerate until ready to use.
  • Enjoy!
  • Note: You can also heat this (e.g. in the microwave) until the cheese melts; that is really yummy, too.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #appetizers     #eggs-dairy     #vegetables     #easy     #potluck     #vegetarian     #spreads     #cheese     #dietary     #onions     #brunch     #to-go     #number-of-servings