CAMARONES A LA DIABLA
This is a Mexican dish usually served as a main meal along with white or red rice.
Provided by johanes
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat; cook and stir shrimp in melted butter until slightly pink. Season with salt and pepper. Add ketchup and hot pepper sauce. Continue to cook and stir shrimp until they are bright pink on the outside and the sauce is bubbly, 7 to 10 minutes.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 16.2 g, Cholesterol 175.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 19.9 g, SaturatedFat 1 g, Sodium 2352.2 mg, Sugar 14.4 g
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