CAMARGUE RED RICE BLEND
I bought a package of Camargue Red Rice Blend (Riz Rouge). It contained 60% long grain parboiled brown rice; 20% California wild rice; and 20% Camargue red rice. Never had this blend before and here is the recipe I came up with.....hope you enjoy! I am quite sure you could use all red rice if you wish.** This is a very good time to use recipe#166346.....it is something that I always have in my freezer. BTW, I posted this as servings for a main course, for a side dish, it will make much more.....but don't cut the recipe because this is very good cold the next day!
Provided by Happy Harry 2
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash rice well, removing any foreign objects.
- Place rice and stock into rice cooker and start.
- Heat oil over medium-high heat, add onions and saute until translucent.
- Add all the peppers, saute until they JUST START to soften.
- Add mushrooms and garlic. Saute until mushrooms begin to give off their liquid.
- Remove from heat. Add pepper and salt (if using) Combine well.
- When rice is done, toss everything together and serve.
Nutrition Facts : Calories 337.8, Fat 2.2, SaturatedFat 0.4, Sodium 4, Carbohydrate 71.7, Fiber 2.6, Sugar 2.4, Protein 6.8
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