CALVADOS APPLESAUCE

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Calvados Applesauce image

Categories     Sauce     Liqueur     Fruit     Side     Quick & Easy     Apple     Winter     Chill     Simmer     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 6

1 lb Gala apples
1/2 cup water
1/2 cup sugar
1/2 teaspoon finely grated fresh lemon zest
1/8 teaspoon cinnamon
2 tablespoons Calvados

Steps:

  • Peel and core apples, then cut into 1-inch pieces. Bring apples, water, sugar, zest, and cinnamon to a boil in a 2-quart heavy saucepan, stirring occasionally, then reduce heat and simmer, covered, 15 minutes.
  • Remove lid and simmer until most of liquid is evaporated, 5 to 10 minutes. Add Calvados and simmer, stirring occasionally, 1 minute. Mash apples with a potato masher or a fork to a coarse sauce, then cool.

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