CALIFORNIA WHITE CHOCOLATE FUDGE
Ideal for gift-giving, this simple cooked fudge of white chocolate, sour cream and marshmallow creme is studded with walnuts and dried apricots.
Provided by My Food and Family
Categories Festive Recipes
Time 30m
Yield Makes about 2-1/2 lb. or 32 servings, 2 squares each.
Number Of Ingredients 7
Steps:
- Bring sugar, sour cream and butter to full rolling boil in large heavy saucepan on medium heat, stirring constantly. Boil 7 min. or until candy thermometer registers 234°F, stirring constantly.
- Remove from heat; stir in chocolate until melted. Add remaining ingredients; stir until well blended.
- Pour into greased 8- or 9-inch square pan. Cool completely. Cut into 64 squares to serve.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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