CALIFORNIA TURKEY WRAPS

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Make and share this California Turkey Wraps recipe from Food.com.

Provided by Cucina Casalingo

Categories     Vegetable

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1/8 cup light ranch salad dressing
1 ounce light cream cheese (softened)
1 large flour tortilla (10-inch warmed)
2 ounces turkey breast, sliced
1 ounce monterey jack cheese, slice (or Cheddar)
1/4 large fresh california avocado (peeled, thinly sliced)
1/4 medium tomatoes (thinly sliced)
alfalfa sprout (optional)

Steps:

  • Blend together dressing and cream cheese.
  • Spread evenly on tortillas.
  • Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges.
  • Fold the bottom edge toward the center and firmly roll away from you until completely wrapped.
  • Place seam side down on a plate, slice and serve.

Nutrition Facts : Calories 785.1, Fat 42.1, SaturatedFat 14.7, Cholesterol 93.5, Sodium 1340.4, Carbohydrate 67.7, Fiber 7, Sugar 4.5, Protein 33.5

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