CALIFORNIA TACO CHILI BAKE

California Taco Chili Bake image

Think of this recipe as one big baked taco, a dinner that can be ready for the oven in 10 minutes flat!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 can (15 ounces) chili with beans
1 1/2 cups Original Bisquick™ mix
1/2 cup milk
3/4 cup shredded Cheddar cheese (3 ounces)
Paprika
1 cup shredded lettuce
2 medium tomatoes, chopped (1 1/2 cups)
Additional shredded Cheddar cheese, if desired

Steps:

Heat oven to 400°F. Heat chili, stirring occasionally, until hot.
Beat Bisquick mix and milk with wire whisk until soft dough forms. Spread half of the dough in ungreased square baking dish, 9x9x2 or 8x8x2 inches. Top with chili. Sprinkle with 3/4 cup cheese. Drop remaining dough by 6 spoonfuls onto top. Sprinkle with paprika.
Bake about 25 minutes or until topping is light brown. Top with lettuce, tomatoes and additional cheese.

Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 15 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 780 mg