CALIFORNIA-STYLE BARBECUE CHICKEN PIZZA

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California-Style Barbecue Chicken Pizza image

Provided by Food Network

Time 33m

Yield 6 servings

Number Of Ingredients 6

3/4 lb. boneless skinless chicken breasts, cut into thin strips
1 green pepper, cut into thin strips
1/4 cup thin red onion slices
1 ready-to-use baked pizza crust (12 inch)
1/3 cup BULL'S-EYE Original Barbecue Sauce
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA

Steps:

  • 1. HEAT oven to 400 degrees F.
  • 2. COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
  • 3. SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese.
  • 4. Place crust directly on middle oven rack and BAKE 15 to 18 min. or until cheese is melted.
  • Shortcut
  • For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
  • VELVEETA Barbecue Chicken Pizza
  • Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.
  • Substitute
  • Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
  • Calories 370
  • Total fat: 13 g
  • Cholesterol 60 mg
  • Sodium 830 mg
  • Protein: 24 g
  • Carbohydrate 39 g
  • Dietary fiber: 1 g

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