CALIFORNIA CLUB SALAD

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California Club Salad image

This is a recipe that I got from my California cuisine cookbook. We have had this often in the spring & summer months. It is oh so good! The cook time is for the hard boiled egg and bacon slices.

Provided by Just Cher

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup French dressing
2 ounces blue cheese, crumbled
6 cups shredded lettuce
1 1/2 cups cooked chicken breasts (cubed)
2 medium tomatoes, cut into wedges
1 medium avocado, peeled and sliced
4 slices bacon, cooked and crumbled
1 hard-boiled egg (chopped)

Steps:

  • Combine first 3 ingredients, stirring well.
  • Cover and chill thoroughly.
  • Place shredded lettuce on a large serving platter.
  • Arrange chicken, tomatoes, avacado, bacon and egg over lettuce.
  • Spoon chilled dressing over salad just before serving.

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