This is a recipe that I got from my California cuisine cookbook. We have had this often in the spring & summer months. It is oh so good! The cook time is for the hard boiled egg and bacon slices.
Provided by Just Cher
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients, stirring well.
- Cover and chill thoroughly.
- Place shredded lettuce on a large serving platter.
- Arrange chicken, tomatoes, avacado, bacon and egg over lettuce.
- Spoon chilled dressing over salad just before serving.
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