CALICO SALAD

Calico Salad image

When our daughter got married, I took it upon myself to prepare all the food for her wedding reception. This make-ahead salad was easy to prepare and serve.-Meg Wilkins, Dublin, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 140 servings.

Number Of Ingredients 11

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Ingredients

12 packages (16 ounces each) frozen peas, thawed
12 packages (16 ounces each) frozen corn, thawed
12 cans (8 ounces each) sliced water chestnuts, drained
3 cups sliced green onions with tops
6 cups Miracle Whip
2-1/4 cups milk
2-1/4 cups grated Parmesan cheese
3/4 cup lemon juice
1-1/2 teaspoons pepper
3 jars (4 ounces each) sliced pimientos, drained
6 cups slivered almonds, toasted

Steps:

In large bowls or containers, mix peas, corn, water chestnuts and onions. Combine the Miracle Whip, milk, Parmesan cheese, lemon juice, salt and pepper; pour over vegetables. Add pimientos and mix well. Chill for several hours or overnight. Before serving, add almonds and toss.

Nutrition Facts : Calories 111 calories, Fat 10g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 82mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

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