CALICO POTATOES

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Calico Potatoes image

Whole family loves this recipe. Yum. I made this for a dinner (using only butter) serving 80,(of course had to adjust the amounts) and had lots of compliments. Don't be afraid to try it different ways with the optional ingredients, only gets richer tasting.

Provided by sharon jackson

Categories     Potatoes

Time 15m

Number Of Ingredients 12

2 large redskin potatoes
2 large yellow (yukon gold) potatoes
2 large carrots,chunked
2 large stalks of celery, cut up
2 c water
1 tsp garlic powder
1 tsp parsley flakes
4 Tbsp butter, melted
1 c velveeta cheese shreds (optional)
2 Tbsp real bacon bits (optional)
1/4 c helman's mayonaise (optional)
salt and pepper to taste

Steps:

  • 1. Wash Vegetables, cut and place in 1 qt. saucepan. Bring to boil and boil until fork tender. (approx. 10 min.)Drain.
  • 2. With potato masher or fork mashed this all together roughly, leaving it in large lumpy pieces.
  • 3. Sprinkle remaining ingredients on top and then stir in, stir as little as possible so that large lumps remain.

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