CALICO BEAN SALAD

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CALICO BEAN SALAD image

Categories     Salad     Vegetable     Side

Yield 4 to 6 servings

Number Of Ingredients 14

1 cup fresh green beans, boiled but still crisp
1 can wax beans
1 can red kidney beans
1 can garbanzo beans
1 can baby corn
1 red onion, finely chopped
1/2 green pepper, finely chopped
1 stalk of celery, finely chopped
1/4 cup of parsley, chopped
Marinade
3/4 cup sugar
2/3 cup apple cider vinegar
1/2 cup salad oil
2 tsp mustard or celery seeds

Steps:

  • 1. Drain all of the vegetables and beans in cans. Combine all vegetables in a large bowl. 2. Combine marinade in small saucepan. Cook until sugar dissolves, do not boil. 3. Pour mixture over salad and let marinate in refrigerator for several hours before serving.

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