CALI FLATBREAD CHICKEN SANDWICH

Cali Flatbread Chicken Sandwich image

Explore our Cali Flatbread Chicken Sandwich recipe for a new take on the classic club sandwich. This flatbread chicken sandwich is a warm, tangy winner.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

4 flatbreads (5 to 6 inch)
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 clove garlic, minced
6 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
4 slices cooked OSCAR MAYER Bacon
1 plum tomato, cut into thin slices
1 avocado, sliced
4 CRACKER BARREL Asiago Cheese Slices

Steps:

Heat panini grill.
Grill bread 30 sec. or just until softened. Meanwhile, mix mayo and garlic until blended.
Spread mayo mixture onto half of each flatbread; top with remaining ingredients. Fold in half.
Grill 2 to 3 min. or until sandwiches are heated through and cheese begins to melt.

Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g