CALAS
This is an old family recipe from my great grandmother. It used to be a morning breakfast food in French and Creole homes in Louisiana. It is still a family favorite and one of the first things kids learn to make in the kitchen and an excellent use of left over rice. So share my families tradition and have some Calas and strong coffee or cafe au lait one morning.
Provided by Cheryle Grace @Sweetsgal
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- Combine the rice,flour,granulated sugar,salt,cinnamon and nutmeg in a large bowl.
- Beat eggs well and add vanilla extract and almond or soy milk.
- Add egg mixture to the rice/flour mixture and mix thoroughly.
- Shape the mixture into ping pong size balls and fry in oil until golden
- Drain and dust with confectioners sugar.
- Although delicious served immediately, these Calas are good anytime of day, especially with your coffee or tea!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breakfast #lunch #rice #american #cajun #southern-united-states #easy #kid-friendly #low-fat #deep-fry #creole #dietary #low-saturated-fat #low-in-something #pasta-rice-and-grains #taste-mood #sweet #to-go #presentation #served-hot #technique
You'll also love
