CAKE RELEASE PASTE

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Cake Release Paste image

This paste will keep for about 6 months. So, if you do a bunch of baking and don't have a bunch of silpat yet, this is MUCH easier than greasing and flouring your pan. Works like a charm.

Provided by Ambervim

Categories     Dessert

Time 5m

Yield 1 Batch

Number Of Ingredients 3

flour
white shortening (crisco or butter)
vegetable oil (I like canola)

Steps:

  • Combine equal parts of the ingredients. Choose your quantity based on how much baking you do.
  • Blend in your mixer until it is a smooth paste.
  • Use your pastry brush to brush the sides of your cake pan.
  • Add your batter and cook.
  • Tip: Loosen all edges with a butter knife, lay your plate or foil (or parchment) covered cookie sheet on top of the pan and then flip. Watch it just fall out.
  • Storage: This will keep in the fridge for about 6 months.

Nutrition Facts :

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